Artisanal French Pastries

ESTABLISHED IN 2008

From Philadelphia to Paris in One Bite

Au Fournil is a family-owned French wholesale bakery in Havertown, Pennsylvania, crafting exquisite pastries for Philadelphia and the Tri-State area's leading coffee shops, hotels, and restaurants. For nearly two decades, founder Stephane Wojtowicz and his team have used simple, high-quality ingredients, consciously sourced from top purveyors, to create authentic French Viennoiserie. Their product line includes classic croissants, tarts, savory items, and seasonal specialties.

30+

Years of Baking Experience
Menu Offerings

Beignets

Savory

Tartes

Traditional

A FAMILY TRADITION

Stephane & Nayla Wojtowicz

Stephane Wojtowicz's passion for artisan pastry began at the age of 16 in Lyon, France, the nation's gastronomic capital. He honed his skills in France, earning diplomas in both Baking and Pastry Arts. This led him to the prestigious position of head baker at La Cigale, Beirut's premier pastry shop. After seven years of invaluable experience, Stephane relocated his family to Philadelphia, seeking further career growth. He became the head baker for George Perrier's acclaimed restaurants. In 2008, recognizing an opportunity to enrich Philadelphia's culinary landscape, Stephane founded Au Fournil Inc., a French artisanal bakery. By 2012, Au Fournil had established itself as a leading wholesale provider of handmade French pastries to the Greater Philadelphia Area's top restaurants, coffee shops, and hotels. The bakery's continued success has enabled Stephane's wife, Nayla, and son, Clement, to join the team full-time.

Family Owned & Operated

Artisanal French Pastries 

Menu

    CROISSANT

    Plain

    Wheat flour, yeast, salt, sugar, butter, water, egg wash.

    Almond

    Wheat flour, yeast, salt, sugar, butter, water, eggs, almond flour, corn starch, vanilla custard, sliced almond, almond extract, simple syrup.

    Pain au Chocolat

    Wheat flour, yeast, salt, sugar, butter, water, egg wash, chocolate baton.

    Pain au Raisin

    Wheat flour, yeast, salt, sugar, butter, water, egg wash, vanilla custard, golden raisin.

    Cinnamon Roll

    Wheat flour, yeast, salt sugar, butter, water, egg wash, vanilla custard, ground cinnamon, cinnamon icing.

    Cream Cheese Danish

    Wheat flour, yeast, salt, sugar, butter, water, eggs, cream cheese, icing.

    Peach Danish

    Wheat flour, yeast, salt, sugar, butter, water, egg wash, vanilla custard, half peach syrup, neutral glaze.

    Apple Turnover

    Wheat flour, salt, sugar, butter, water, apple sauce, egg wash.

    Coffee Cake

    Wheat flour, baking soda, sugar, salt, liquid whole eggs, butter, pecan, cinnamon, vanilla extract, oil, water.

    BEIGNET

    Plain Beignet

    Wheat flour, yeast, salt, sugar, butter, water, egg yolks, milk, canola oil (frying only)

    Vanilla Beignet

    Wheat flour, yeast, salt, sugar, butter, water, egg yolks, milk, canola oil (frying only), filled with vanilla custard.

    SAVORY CROISSANT

    Cheese

    Wheat flour, yeast, salt, sugar, butter, water, egg wash, mozzarella cheese, swiss cheese.

    Ham & Cheese

    Wheat flour, yeast, salt sugar, butter, water, egg wash, ham, swiss cheese, béchamel.

    Zaatar

    Wheat flour, yeast, salt, sugar, butter, water, egg wash, sesame seeds, dried thyme, sumac, olive oil.

    Spinach & Feta Puff

    Wheat flour, butter, salt, water, bechamel, eggs, spinach, feta cheese, onion.

    Leek & Parmesan Puff

    Wheat flour, butter, salt, water, bechamel, leek, parmesan cheese, eggwash.

    TARTES

    Amandine

    Wheat flour, salt, sugar, butter, eggs, almond flour, almond extract, corn starch, vanilla custard, sliced almond, raspberry jam, neutral glaze.

    Apricot Tarte

    Wheat flour, salt, sugar, butter, eggs, almond flour, almond extract, corn starch, vanilla custard, apricot syrup, neutral glaze.

    Blueberry

    Wheat flour, salt, sugar, butter, eggs, almond flour, almond extract, corn starch, vanilla custard, wild blueberries, neutral glaze.

    Greater Philadelphia's Top Wholesale Bakery

    Wholesale Inquiries

    To get in touch with our bakery about product inquires, please fill out the form.

    Email Us
    +1 (610) 664-0235
    This field is for validation purposes and should be left unchanged.
    Address(Required)